Frosted walnuts with milk
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White sugar |
| 1 | teaspoon | Cinnamon |
| 6 | tablespoons | Milk |
| 1 | teaspoon | Vanilla |
| 2 | cups | Walnuts |
Directions
Cook the sugar, milk and cinnamon over medium heat until soft ball stage. Remove from heat and add the vanilla and the walnuts. Stir until thick and grainy. Turn onto wax paper. Cool and then break into pieces. Store in air tight container. Origin: Cooking with Love, Compiled by Baptist Church in Oregon. Shared by: Sharon Stevens, Aug/95.
Submitted By SHARON STEVENS On 08-28-95