Frosted walnuts
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| ½ | cup | Sour cream |
| 1½ | teaspoon | Vanilla |
| 1 | pounds | Walnuts or pecans |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
Directions
Mix sugar, sour cream, and spices. Bring to a full boil. Continue boiling for 5 minutes. Remove from heat and stir in vanilla. Add nuts and stir until mixture sugars. Pour on wax paper, separate, and let cool completely. Place in an air-tight container. Will keep up to 3 months (if no-one knows they exist, otherwise they last about 2 days). Submitted By BOBBI ZEE On 07-11-95