Frosted toffee bars

Yield: 28 Servings

Measure Ingredient
2 cups QUAKER Oats (quick or old fashioned, uncooked)
½ cup Firmly packed brown sugar
½ cup Margarine or butter, melted
½ cup Semi-sweet chocolate pieces
¼ cup Chopped peanuts

Heat oven to 350'F. Lightly grease 9" square baking pan. In large bowl, combine oats, brown sugar and margarine; mix well. Spread into prepared pan. Bake 13 minutes or until light golden brown; cool on wire rack.

In small saucepan over low heat, melt chocolate pieces. Spread over baked oat mixture; sprinkle with peanuts. Chill 4 hours or until chocolate is set. Cut into 2x1½" bars. Store tightly covered in refrigerator.

Makes about 28 bars.

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