Frosted toffee bars
28 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | QUAKER Oats (quick or old fashioned, uncooked) |
| ½ | cup | Firmly packed brown sugar |
| ½ | cup | Margarine or butter, melted |
| ½ | cup | Semi-sweet chocolate pieces |
| ¼ | cup | Chopped peanuts |
Directions
Heat oven to 350'F. Lightly grease 9" square baking pan. In large bowl, combine oats, brown sugar and margarine; mix well. Spread into prepared pan. Bake 13 minutes or until light golden brown; cool on wire rack.
In small saucepan over low heat, melt chocolate pieces. Spread over baked oat mixture; sprinkle with peanuts. Chill 4 hours or until chocolate is set. Cut into 2x1½" bars. Store tightly covered in refrigerator.
Makes about 28 bars.