Frosted carrot bars

Yield: 3 servings

Measure Ingredient
4 \N Eggs
2 cups Sugar
1½ cup Salad oil
2 cups Sifted flour
2 teaspoons Baking soda
2 teaspoons Cinnamon
1 teaspoon Salt
3 cups Finely grated carrots
1½ cup Flaked coconut
2½ cup Chopped walnuts
\N \N Cream cheese frosting

Beat eggs until light; gradually beat in sugar. Sift flour with soda, cinnamon and salt and add to sugar mixture alternately with the oil mixing well. Fold in carrots, coconut and walnuts. Spread evenly in two greased 13 x 9 x 2 inch pans. Bake at 350 degrees for 25 to 30 minutes. Set on racks to cool. Spread with frosting and cut into 3 x 1 bars. Remove from pans and store covered.

Cream Cheese Frosting 1 package cream cheese 1 tb milk 2½ cup sifted powdered sugar 3 tb milk 1 tb vanilla ⅛ ts salt Blend cheese and 1 tablespoon of milk. Ad the sugar, salt, vanilla, and enough of the additional milk to make of spreading consistency.

Beat to mix. Randy Rigg

Submitted By RANDY RIGG On 06-14-95

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