Yield: 3 servings
|1½ cup||Salad oil|
|2 cups||Sifted flour|
|2 teaspoons||Baking soda|
|3 cups||Finely grated carrots|
|1½ cup||Flaked coconut|
|2½ cup||Chopped walnuts|
|\N \N||Cream cheese frosting|
Beat eggs until light; gradually beat in sugar. Sift flour with soda, cinnamon and salt and add to sugar mixture alternately with the oil mixing well. Fold in carrots, coconut and walnuts. Spread evenly in two greased 13 x 9 x 2 inch pans. Bake at 350 degrees for 25 to 30 minutes. Set on racks to cool. Spread with frosting and cut into 3 x 1 bars. Remove from pans and store covered.
Cream Cheese Frosting 1 package cream cheese 1 tb milk 2½ cup sifted powdered sugar 3 tb milk 1 tb vanilla ⅛ ts salt Blend cheese and 1 tablespoon of milk. Ad the sugar, salt, vanilla, and enough of the additional milk to make of spreading consistency.
Beat to mix. Randy Rigg
Submitted By RANDY RIGG On 06-14-95