Fried rice with eggs

4 servings

Ingredients

QuantityIngredient
2cupsCooked rice
4Green onions -- chopped with
Tops
2tablespoonsBell peppers
2tablespoonsPeanut oil
1cupSliced mushrooms
2tablespoonsLow sodium soy sauce
5ouncesWaterchestnuts, canned -- *
See note
1cupPork -- cooked & cubed
3Eggs

Directions

* 1 small can, sizes vary ** Add cooked chicken or beef instead of pork if preferred. Use up to 2 cups.

Heat the oil in skillet; add onions, green peppers and mushrooms.

Saute until tender. Stir in the cooked rice, sliced waterchestnuts and soy sauce. Lower heat and cook 7-10 minutes, stirring frequently.

Mix in 3 eggs, slightly beaten, and stir constantly for about 3-4 minutes. Add the cubed pork or other meat; heat for about 1 minute more. Serve while warm.

Recipe By : Jo Anne Merrill