Crockpot stuffing

Yield: 7 servings

Measure Ingredient
⅓ cup Margerine
1 cup Chopped onion
1 cup Chopped celery
½ teaspoon Poultry seasoning
2 tablespoons Chopped parsley
½ teaspoon Salt
1 Egg, well beaten
½ teaspoon Sage
¼ teaspoon Thyme or marjarom
8 ounces Canned mushrooms
6½ cup Bread cubes, dry
10½ ounce Can cream of chicken soup

WITH WATER ADDED TO EQUAL

2 CUPS

Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup.

Note: From Jean Allen (GRDG72B) Prodigy December 29, 1991.

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