Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Thin egg noodles |
| \N \N | Peanut oil for stir frying |
| 1 tablespoon | Ginger; minced |
| ½ pounds | Cooked meat - chicken; beef, pork, shrimp, or combination |
| 2 cups | Bean sprouts |
| ¼ cup | Green onions |
| 2 tablespoons | Soy sauce |
| 1 tablespoon | Sesame oil |
1. Precook noodles.
2. Heat wok. Add peanut oil and ginger. Stir fry 1 minute until oil is aromatic.
3. Add meat, bean sprouts, and green onion. Stir fry 2 minutes.
4. Add noodles, soy sauce and sesame oil. Stir fry 3 minutes until heated through.
Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 225 by RecipeLu <recipelu@...> on Nov 09, 1997