Fricco (4 ways)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | pounds | Montasio cheese, shredded |
| ⅛ | cup | Sauerkraut |
| ⅛ | cup | Pickles, chopped |
| ⅛ | cup | Roasted chicken, shredded |
Directions
In each of 4 7 to 10-inch non-stick saute pans, heat ½ tablespoon butter over medium heat until it browns. Place 2½ tablespoons cheese in the center of each pan to form a crepe-like disk, about 4 to 5inches across.
Place the sauerkraut on one, the pickles on another and the chicken on a third. Sprinkle another tablespoon of shredded cheese over each one and press with a spatula. After cooking 3 to 4 minutes, the bottom will be golden brown. Carefully flip with a spatula and cook 3 to 4 minutes on the other side. Transfer to plate covered with paper towels to drain grease and serve.
Yield: 4 servings
Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #588 by Sue <suechef@...> on Apr 26, 1997