Fritatta (sep, 96)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| ½ | cup | Parmesan cheese; grated |
| Salt and pepper; to taste | ||
| 3 | Tomatoes; peeled and seeded | |
| 1 | Green bell pepper; diced | |
| 1 | Red bell pepper; diced | |
| 1 | Onion; diced (up to 2) | |
| 2 | Cloves garlic; minced | |
| ½ | cup | Green olives; seeded and sliced |
| ½ | tablespoon | Oregano |
| Olive oil | ||
| Salt and pepper; to taste | ||
Directions
FILLING
1. Cook onions in oil until soft.
2. Stir in garlic and bell peppers,cook 3 minutes.
3. Stir in diced tomatoes, olives and seasonings. Cook a few minutes to reduce liquid.
4.Whip eggs. Stir in cheese, salt and pepper.
5. Stir in filling into eggs.
6. Oil a baking dish or Pyrex.
&. Pour eggs mixture into dish. 9. Bake in 350 oven for 20 to 25 minutes.
10.Serve sliced at room temperature.
NOTES : Other ingredients may be used in the filling , such as mushrooms, asparagus, artichoke, parsley, green onions and so on.
Recipe by: Miriam P. Posvolsky
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Sep 03, 1997