Herb frittelle
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mixed herb salad leaves such as rocket; sorrel, flat leaf |
| ; parsley | ||
| 1 | tablespoon | Fresh basil |
| ¼ | cup | Freshly grated parmesan |
| 3 | Free range eggs; lightly beaten | |
| 1 | cup | Fresh breadcrumbs |
| 2 | tablespoons | Unsalted butter |
| Sunflower oil | ||
| Salt and freshly ground pepper | ||
Directions
Place herb leaves in a medium bowl. Stir in the onion, basil, parmesan, breadcrumbs, eggs and seasoning.
Melt the butter in a large frying pan. Add enough oil so that there is ¼ inch of oil in the pan. Using 1 generous tbsp of the mixture for each fritter, fry the frittelle a few at a time until deeply golden, about 3 minutes each side.
Drain on kitchen paper, keep warm in a low oven until the remaining frittelle are cooked.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.