Herb frittelle
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Mixed herb salad leaves such as rocket; sorrel, flat leaf |
; parsley | ||
1 | tablespoon | Fresh basil |
¼ | cup | Freshly grated parmesan |
3 | Free range eggs; lightly beaten | |
1 | cup | Fresh breadcrumbs |
2 | tablespoons | Unsalted butter |
Sunflower oil | ||
Salt and freshly ground pepper |
Directions
Place herb leaves in a medium bowl. Stir in the onion, basil, parmesan, breadcrumbs, eggs and seasoning.
Melt the butter in a large frying pan. Add enough oil so that there is ¼ inch of oil in the pan. Using 1 generous tbsp of the mixture for each fritter, fry the frittelle a few at a time until deeply golden, about 3 minutes each side.
Drain on kitchen paper, keep warm in a low oven until the remaining frittelle are cooked.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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