Fricidillies
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground chuck |
| ½ | pounds | Lean pork |
| 5 | slices | Fresh bread |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 2 | Eggs | |
| 2 | cups | Milk |
| 3 | tablespoons | Margarine |
| 1 | can | Cream of mushroom soup |
Directions
Grind beef and pork together twice. Remove crusts from bread and tear in small pieces. Mix all ingredients except margarine together thoroughly and drop from a teaspoon into hot margarine. Brown meat bits and place in a casserole. Heat soup with 1 can of water and pour over meatballs and bake for 1 hour at 350 degrees. Randy Rigg Submitted By RANDY RIGG On 05-23-95