Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Leaves carta di musica bread |
| 2 cups | Hot water |
| 2½ cup | Basic tomato sauce, hot |
| 2 tablespoons | Virgin olive oil |
| 4 \N | Eggs |
| 1 cup | Pecorino sardo, freshly grated |
Place 4 leaves of bread on 4 large platters. Pour ½ cup hot water over each and allow to soak 3 to 4 minutes, until soft and pliable.Meanwhile, place a nonstick pan over medium heat and add oil. When smoking, crack 4 eggs into pan, keeping separated. Fry eggs sunny side up for 1 to 2 minutes.
Meanwhile, spoon hot tomato sauce over soaked bread and transfer to smaller plates, folding bread to fit on plate. Place 1 egg on each bread, sprinkle with grated cheese and serve.
Yield: 4 servings
Recipe by: Molto Mario MB1D21 Posted to MC-Recipe Digest V1 #620 by Sue <suechef@...> on May 26, 1997