Pane frattau

Yield: 1 Servings

Measure Ingredient
4 \N Leaves carta di musica bread
2 cups Hot water
2½ cup Basic tomato sauce, hot
2 tablespoons Virgin olive oil
4 \N Eggs
1 cup Pecorino sardo, freshly grated

Place 4 leaves of bread on 4 large platters. Pour ½ cup hot water over each and allow to soak 3 to 4 minutes, until soft and pliable.Meanwhile, place a nonstick pan over medium heat and add oil. When smoking, crack 4 eggs into pan, keeping separated. Fry eggs sunny side up for 1 to 2 minutes.

Meanwhile, spoon hot tomato sauce over soaked bread and transfer to smaller plates, folding bread to fit on plate. Place 1 egg on each bread, sprinkle with grated cheese and serve.

Yield: 4 servings

Recipe by: Molto Mario MB1D21 Posted to MC-Recipe Digest V1 #620 by Sue <suechef@...> on May 26, 1997

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