Frass
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | White cabbage (up to 1.5) |
| 2 | French rolls (up to 3) | |
| ¼ | litre | Milk |
| 250 | GM minced meat | |
| 2 | larges | Onions (up to 3) |
| Little amount of bacon | ||
Directions
Here are some German recipes from the Hessian area (Hessen being one of the federal states of Germany.). I found those dishes on some sheets that were used as separators when a copy shop returned my printing order for a science fiction fanzine I'm publishing.
[Note: this German expression is a rather rude one...] (Food) Chop white cabbage coarsly, boil shortly in salt water and pour into a sieve. Cut the french rolls in small pieces and soak in milk.
Mix thoroughly minced meat, cut bacon, finely minced onions, soaked rolls and cabbage. If necessary, add a bit of the water in which the cabbage was boiled.
Put the mixture in a soufflee form, sprinkle some flour and butter flakes over it. Bake for 1 - 1½ hours in the oven.
From archives of rec.food.recipes Date: Thu, 5 Aug 93 09:50:21 +0200 From: hz225wu@... (Micaela Pantke)