Fresh tropical fruit uncooked table salsa / salsa fresca de
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Red or other mild onion | |
| 1 | cup | Finely chopped mamey; papaya, mango, |
| Pineapple; zapots or | ||
| ; combination | ||
| 4 | Chopped epazote leaves; or 1/4 cup chopped | |
| Cilantro | ||
| ¼ | Habanero chile; (you can always add | |
| ; more, stemmed, | ||
| ; seeded, and | ||
| Later but start with a small piece) | ||
| ¼ | cup | Orange juice |
| 1 | Lime; juiced | |
| ½ | teaspoon | Kosher salt |
Directions
Thickly slice the red onion and put the slices in a small bowl of cold water. Soak for 10 minutes (soakig makes the mild onion even milder) and dry.
Finely chop the onion and put in a bowl. Add the gruit, epazote, chile, juices, and salt. Mix well. Taste for seasonings and spiciness. Let the flavors mingle for 30 minutes before serving.
Per serving: 49 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 942mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Meatless Mexican Home Cooking ~ Nancy Zaslavsky Converted by MM_Buster v2.0n.