Yentl lentil salad
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked lentils |
| 1½ | cup | Peeled, seeded, chopped |
| Tomatoes | ||
| 1 | cup | Chopped parsley |
| ½ | cup | Diced celery |
| ½ | cup | Chopped green pepper |
| ½ | cup | Chopped red onion |
| ¼ | cup | Chopped mint |
| ¼ | cup | Lemon juice |
| 1 | tablespoon | Olive oil |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Each garlic powder & cumin |
| Lettuce leaves | ||
| Mint leaves (optional) | ||
Directions
1. In large mixing bowl, combine all ingredients, except lettuce and mint leaves, mixing thoroughly. Chill.
2. Serve on a bed of lettuce.
3. Garnish with mint leaves if desired.
DEAL-A-MEAL CARDS USED: 2 Meat 1 Vegetable 1 Fat 243 Calories