Yield: 4 Servings
|Fresh sweet cherries|
|Assorted cheeses (Cheddar,|
|Swiss, Gouda, Kuminost)|
|Sweet gherkins, thickly sliced|
|Salami, thinly sliced|
Wash cherries just before serving and put into a serving bowl. Cut some of the Cheddar and Swiss cheeses into ½ inch cubes and put, along with sliced gherkins, onto party picks. Slice remaining cheeses. Soften cream cheese at room temperature and season with a small amount of horseradish. Spread on salami slices and shape into cornucopias, fastening with wood picks. Garnish with parsley.
Arrange all appetizers on a large try with the cherries. Typed in MMFormat by cjhartlin@... Source: The Culinary Arts Cookbook.