Yield: 1 servings
|60 grams||Fresh basil; (about 4 packets or|
|\N \N||; 1 large pot) (2 1/4|
|\N \N||; oz)|
|55 grams||Pinenuts; (2 oz )|
|85 millilitres||Virgin olive oil to taste; (85 to 125)|
|40 grams||Freshly grated Parmesan cheese; (1 1/2 oz)|
|2 \N||Cloves garlic|
|\N \N||Salt and freshly ground black pepper|
For the pesto:
Simply place all the ingredients in a food processor, hit the button and whizz until desired consistency is achieved. The longer you whizz the smoother the pesto.
Heat up the mash potato and combine with the pesto sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.