Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 250 grams | Dry pasta; or 375g (12oz) |
| \N \N | ; fresh pasta (8oz) |
| 1½ tablespoon | Ready-made pesto |
| 1 \N | 150 gram car virtually fat free natural; (5oz) |
| \N \N | ; yogurt |
| \N \N | Parmesan cheese; to serve |
Cook the pasta in plenty of boiling water following the packet instructions, then drain well and place in a serving dish.
Mix the pesto with the natural yogurt, and then toss the pasta in the sauce.
Serve with parmesan cheese.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.