Pasta with pesto

Yield: 4 servings

Measure Ingredient
250 grams Dry pasta; or 375g (12oz)
\N \N ; fresh pasta (8oz)
1½ tablespoon Ready-made pesto
1 \N 150 gram car virtually fat free natural; (5oz)
\N \N ; yogurt
\N \N Parmesan cheese; to serve

Cook the pasta in plenty of boiling water following the packet instructions, then drain well and place in a serving dish.

Mix the pesto with the natural yogurt, and then toss the pasta in the sauce.

Serve with parmesan cheese.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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