Miso pesto

Yield: 1 servings

Measure Ingredient
\N \N Blend basil and garlic with 1/2 cup water
\N \N ; and place in saucepan.

Bring to boil then simmer 2 minutes.

In blender mix miso in ⅓ cup hot water, add oil and roasted nuts.

Add cooked basil/garlic and mix in gently to retain crunchy texture.

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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