Fresh peach fritters
24 Fritters
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Egg |
| ¼ | cup | Whole milk |
| 1 | cup | All purpose biscuit mix; (up to 2) |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | EACH ginger AND salt |
| 2 | mediums | Peaches; peeled, pitted, and diced |
| Oil for frying | ||
Directions
From: Abtaxel <Abtaxel@...>
In a bowl, beat egg, add milk; stir in 1c biscuit mix. Add sugar, lemon, ginger, and salt. Stir in diced peaches. Add additional biscuit mix as needed until consistency of thick pancake mix. In a heavy skiller, heat 2-3 inches oil to 375 (or use a deep-fat fryer) Drop batter into hot oil by teaspoonsful; fry until golden brown on all sides. Drain on paper towels.
Posted to recipelu-digest by jeryder@... on Mar 14, 1998