Peach fritters (parshing ponakucka)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ⅓ | cup | Butter |
| 3 | teaspoons | Baking powder |
| 1 | cup | Milk |
| ½ | teaspoon | Vanilla |
| 1 | x | Whipping cream |
| 2 | eaches | Egg, well beaten |
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Lemon juice |
| 1½ | cup | Peaches, chopped |
Directions
May use either fresh or canned peaches. Cream the butter and sugar, and add the eggs and beat thoroughly. Sift the dry ingredients together and add alternately with the milk. Fold in the peaches, lemon juice and vanilla. Drop by teaspoonfuls into hot fat and fry until golden brown. Serve with whipped cream or sprinkle with powdered sugar.