Canned peach fritters
4 -5 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (29 oz) sliced peaches |
| 1 | cup | Flour-sifted BEFORE measuring |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 2 | Eggs; beaten | |
| 1 | tablespoon | Melted shortening |
| ½ | cup | Whole milk |
| Vegetable oil | ||
Directions
From: Abtaxel <Abtaxel@...>
Drain peaches and sprinkle lightly with flour. Sift flour with salt and baking powder. Add well-beaten eggs, melted shortening and milk. Mix well.
With a long-handles fork, dip fruit into batter. Allow excess batter to drain off. Lower fruit into hot oil (375) and fry 2-3 minutes or until light brown. Drain on paper towels. Sprinkle with powdered sugar.
Posted to recipelu-digest by jeryder@... on Mar 14, 1998