Yield: 4 -5 serving
Measure | Ingredient |
---|---|
1 can | (29 oz) sliced peaches |
1 cup | Flour-sifted BEFORE measuring |
½ teaspoon | Salt |
1 teaspoon | Baking powder |
2 \N | Eggs; beaten |
1 tablespoon | Melted shortening |
½ cup | Whole milk |
\N \N | Vegetable oil |
From: Abtaxel <Abtaxel@...>
Drain peaches and sprinkle lightly with flour. Sift flour with salt and baking powder. Add well-beaten eggs, melted shortening and milk. Mix well.
With a long-handles fork, dip fruit into batter. Allow excess batter to drain off. Lower fruit into hot oil (375) and fry 2-3 minutes or until light brown. Drain on paper towels. Sprinkle with powdered sugar.
Posted to recipelu-digest by jeryder@... on Mar 14, 1998