Fried pea fritters
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Field peas (cooked) |
| 1 | cup | Flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Pepper |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Curry powder |
| 2 | Eggs | |
| 1½ | cup | Milk |
Directions
Mix all dry ingredients. Beat eggs and milk. Add to the flour mixture. Gently stir in cooked peas. Drop from spoon into ¾ inch hot fat. Fry until light brown. Serves 4 to 5.
SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman