Fresh orange prune loaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole orange | |
| ½ | cup | Orange juice |
| 1 | Egg | |
| 2 | tablespoons | Oil |
| ½ | teaspoon | Vanilla |
| 2 | cups | Flour |
| 2⅓ | cup | Sugar |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Raisins; or 6 whole prunes |
Directions
Quarter orange and place pieces in food processor bowl. Chop fine. Add liquid ingredients, then dry ingredients. Place raisins or prunes on top.
Pulse to mix. Pour into greased loaf pan. Bake at 350 F for 60 minutes.
Notes: A favorite in Duane's lunches.
Per serving: 3543 Calories; 35g Fat (9% calories from fat); 38g Protein; 793g Carbohydrate; 181mg Cholesterol; 2685mg Sodium Recipe by: The New Purity Cookbook: The Complete Guide to Posted to EAT-LF Digest by Donna Haslehurst <dhaslehurst@...> on Jun 14, 1999, converted by MM_Buster v2.0l.