Fresh mint and ginger lemonade - bon appetit
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | (packed) chopped fresh mint leaves |
| ⅓ | cup | Chopped fresh ginger |
| ⅓ | cup | Honey |
| 2 | cups | Boiling water |
| ⅓ | cup | Fresh lemon juice |
| 1½ | cup | (about) cold water |
| Ice cubes | ||
| Fresh mint leaves | ||
| Lemon slices | ||
Directions
Combine chopped mint, ginger and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strum into 4-C glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 C total. (Can be prepared 1 day ahead. Cover and refrigerate.)
Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves.
Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg>