Herbed cheese calzone
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Quantity pizza dough | |
| 175 | grams | Goats cheese; crumbled (6oz) |
| 175 | grams | Asparagus or purple-sprouting broccoli; blanched (6oz) |
| 1 | Garlic clove | |
| 2 | tablespoons | Fresh marjoram; chopped |
| Salt and freshly ground black pepper | ||
Directions
Divide the dough into 4 and roll out into rounds.
Mix the remaining ingredients together, divide into 4 and place on one half of each circle. Brush the edges of the dough with water, fold over and press together. Fold over again, to make a firm seal.
Cook in a preheated oven at 220øC/425øF/gas mark 7 for 15-18 minutes until the edges are just brown, golden and crisp.
Serve with a herb and leaf salad.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.