Pesto-chevre pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | PIZZA DOUGH;recipe | |
| Goat Cheese;chunked; | ||
| 1 | Red Onion;sliced; | |
| 4 | cups | Mozzarella Cheese;grated |
| 1 | cup | Basil;fresh |
| ½ | cup | Parsley;fresh |
| 2 | Garlic;peeled;cloves | |
| ¾ | cup | Parmesan Cheese;grated |
| ¾ | cup | Olive Oil |
| Cornmeal; | ||
Directions
In a food processor, blend the basil, parsley, garlic, Parmesan, and olive oil.
Form the PIZZA DOUGH into 2 crusts; place on two oiled pizza pans in which a handful of cornmeal has been scattered.
Set the PIZZA DOUGH into a 425F oven for 10 minutes. Spread the basil sauce on the pizzas, add the goat cheese, onion and mozzarella.
Cook for 10 - 15 minutes more, until cheese bubbles.