Fresh green and wax beans

Yield: 4 servings

Measure Ingredient
1 pounds Fresh beans (green or wax or a combination of both)
¼ cup Water

1. Wash and cut beans into 1½ inch pieces.

2. Place in a deep 2-quart, heat-resistant, non-metallic casserole with the water.

3. Heat, covered, in Microwave Oven 12 minutes or until tender. Stir occasionally during cooking.

4. Drain water and season to taste.

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