Yield: 4 Servings
|1 pounds||Fresh beans (green or wax or a combination of both)|
1. Wash and cut beans into 1½ inch pieces. 2. Place in a deep 2-quart, heat-resistant, non-metallic casserole with the water. 3.
Heat, covered, in Microwave Oven 12 minutes or until tender. Stir occasionally during cooking. 4. Drain water and season to taste.