Blueberry pudding cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Blueberries |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Flour |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Nutmeg |
| ¾ | cup | Sugar |
| ½ | cup | Milk |
| 1 | Egg | |
| ¼ | cup | Butter -- melted |
| 1 | teaspoon | Vanilla |
| 1 | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| 1 | cup | Boiling water |
Directions
Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder, salt, nutmeg, and ¾ cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all.
Bake at 350^ for 40 - 50 minutes.
Recipe By : Windjammer Cooking