Steamed blueberry pudding

6 servings

Ingredients

Quantity	Measure	Ingredient
2	cups	Sifted flour
1½	teaspoon	Baking powder
½	teaspoon	Salt
½	cup	Shortening
½	cup	Dry bread crumbs
½	cup	Sugar
1		Egg, beaten
⅔	cup	Milk
1½	cup	Blueberries

Directions

Sift flour, baking powder and salt together. Cut in shortening and add bread crumbs and sugar. Add egg and milk, mix thoroughly and carefully fold in blueberries. Pour into greased mold, cover and steam for 2 hours. Serve with any sweet pudding sauce.