Yield: 1 servings
|1 pounds||Soft tofu, drained well|
|2 cups||Fresh or frozen strawberries|
|\N \N||Or raspberries|
|¾ cup||Frozen concentrated fruit|
|\N \N||Juice, (i.e. apple or white|
|\N \N||Grape, rasperry)|
Put it all in a blender or food processer till smooth. If you want fruit chunks, save some berries out, chop coarsely, and stir in.
Chill and serve in pretty glasses, or put into ice cream cones for the kids. It also makes a nice "sauce" for angel cake and fresh berries.
Posted by jrg14@... (Janice R. Gordon) to the Fatfree Digest [Volume 16 Issue 28] Apr. 1, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@... and Mark Alexander, Mark@....