French-fried onions
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Onions, white |
| 1 | cup | Milk |
| 2 | Eggs; beaten | |
| 2 | cups | Flour, self-rising |
| Oil, salad | ||
| Salt | ||
Directions
Cut onions into ¼" slices and separate into rings. Combine milk and eggs; soak onion rings in milk-egg mixture for 2 hours. Drain. Dredge onion rings in flour, and dip again in milk-egg mixture. Dredge in flour again, and deep fry in oil heated to 365 degrees. Drain on absorbent paper. Salt and serve immediately.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94