French parmesan bread (corr)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf French Bread | |
| ¾ | cup | Parmesan Cheese |
| ¾ | cup | Mayonnaise |
| ½ | cup | Green Onions; Chopped |
| 2 | Cloves Garlic; Crushed (Or Garlic Powder) | |
Directions
Mix all ingredients together; spread on bread that has been split lengthwise. Bake at 350° for 10 to 15 minutes or until lightly browned.
This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church, Mount Olivet, West Virginia.
Recipe by: Marlene LaHood, Mount Olivet, West Virginia Posted to recipelu-digest Volume 01 Number 668 by PLK1028@... on Feb 1, 1998