French onion casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Onions |
| 3 | tablespoons | Margarine |
| 2 | cups | Grated cheddar cheese |
| 1 | can | Cream or chicken soup |
| ½ | cup | Milk |
| 1 | teaspoon | Soya sauce |
Directions
Saute onions and margarine. Spread in 7x11" glass pan. Heat soup, milk and soya sauce. Add grated cheese and melt. Pour over onions. Mix gently with a fork. Place slices of bread on top (buttered side up) and partially overlapped. Bake at 350F uncovered for ½ hour.
Posted to MC-Recipe Digest V1 #372, by sewin <hammer@...> on Tue, 14 Jan 1997.
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