Minty mousse pie au chocolat
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Sugar; divided |
| 2 | teaspoons | Cornstarch |
| 1½ | cup | Milk |
| 1 | each | Graham cracker crust; 9\" ** |
| 2 | tablespoons | Cornstarch; and |
| 1 | cup | Mint-chocolate chips; * |
| 1 | cup | Cream; heavy |
Directions
* Use Nestles mint-chocolate chips in this recipe. ⅔ rds of a 10 oz ** Use a prepared 9-inch graham cracker crust in this recipe, or if
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixute BOILS. BOIL 1 MINUTE; remove from heat. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Cool to room temperature (20 to 30 minutes). In a medium bowl, combine heavy cream with remaining 2 T sugar; beat until stiff. Remove plastic wrap from chocolate; beat well. Fold in whipped cream. Spoon into crust. Chill until firm (about 2 to 3 hours).