Yield: 6 servings
|1¼ cup||Crushed Thin Mint cookies|
|2 cups||Sifted powdered sugar|
|4 ounces||Melted,unsweetened chocolate|
|¼ cup||Melted butter or margarine|
|1 teaspoon||Peppermint extract|
Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into bottom and sides of a 9" pie pan.Bake 5 to 7 minutes and cool thoroughly. Beat butter and sugar until light and fluffy.Add chocolate,eggs and peppermint extract,beating until well combined.Mound filling into the baked pie shell.Freeze until firm.