Midnight mint pie

Yield: 6 servings

Measure Ingredient
1¼ cup Crushed Thin Mint cookies
1 cup Butter
2 cups Sifted powdered sugar
4 ounces Melted,unsweetened chocolate
¼ cup Melted butter or margarine
4 eaches Eggs
1 teaspoon Peppermint extract



Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into bottom and sides of a 9" pie pan.Bake 5 to 7 minutes and cool thoroughly. Beat butter and sugar until light and fluffy.Add chocolate,eggs and peppermint extract,beating until well combined.Mound filling into the baked pie shell.Freeze until firm.

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