Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Crushed Thin Mint cookies |
| 1 cup | Butter |
| 2 cups | Sifted powdered sugar |
| 4 ounces | Melted,unsweetened chocolate |
| ¼ cup | Melted butter or margarine |
| 4 eaches | Eggs |
| 1 teaspoon | Peppermint extract |
C
F
Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into bottom and sides of a 9" pie pan.Bake 5 to 7 minutes and cool thoroughly. Beat butter and sugar until light and fluffy.Add chocolate,eggs and peppermint extract,beating until well combined.Mound filling into the baked pie shell.Freeze until firm.