Creme de menthe pie crust

Yield: 1 servings

Measure Ingredient
1⅔ cup graham cracker crumbs
¾ cup pecans, crushed
3 tablespoons maple syrup
⅓ cup creme de menthe

Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and creme de menthe. Press into a lightly oiled 9-inch pie plate. Bake at 350 degrees 10-12 minutes; do not overbake.

Makes 1 pie shell

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