Creme de menthe pie crust
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | cup | graham cracker crumbs |
| ¾ | cup | pecans, crushed |
| 3 | tablespoons | maple syrup |
| ⅓ | cup | creme de menthe |
Directions
Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and creme de menthe. Press into a lightly oiled 9-inch pie plate. Bake at 350 degrees 10-12 minutes; do not overbake.
Makes 1 pie shell
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