Yield: 1 servings
Measure | Ingredient |
---|---|
1⅔ cup | graham cracker crumbs |
¾ cup | pecans, crushed |
3 tablespoons | maple syrup |
⅓ cup | creme de menthe |
Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and creme de menthe. Press into a lightly oiled 9-inch pie plate. Bake at 350 degrees 10-12 minutes; do not overbake.
Makes 1 pie shell