Popcorn--border corn

Yield: 4 Servings

Measure Ingredient
¼ cup Unpopped corn (8 cups
Popped)
1 cup Shredded Monterey Jack
Cheese
2 teaspoons Chili powder
2 teaspoons Paprika
2 teaspoons Ground cumin

Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and toss until well blended.

From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991

Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96

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