Yield: 4 Servings
Measure | Ingredient |
---|---|
¼ cup | Unpopped corn (8 cups |
\N \N | Popped) |
1 cup | Shredded Monterey Jack |
\N \N | Cheese |
2 teaspoons | Chili powder |
2 teaspoons | Paprika |
2 teaspoons | Ground cumin |
Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and toss until well blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991
Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96