Broiled, marinated portobello mushrooms
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| x | Chopped scallions | |
| 1 | Chopped chili pepper | |
| 1 | Cloves chopped garlic | |
| ¼ | cup | Chopped cilantro |
| 2 | tablespoons | Lime juice |
| ¼ | cup | Soy sauce (?) |
Directions
that's about it. Then I just marinated the mushrooms in the fridge, just like the m**t, (I did it over night), flipping them every so often) and broiled. I served it with wildrice with onions. (I am a very big fan of w.rice!)
From: thorp@... (Patricia Thorp). Fatfree Digest [Volume 10 Issue 15] Aug. 25, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV