Easy french bread (machine) - regular loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | + 1T water |
| 2 | cups | White bread flour |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Yeast, fast rise or machine or - |
| 1½ | teaspoon | Yeast, active dried |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
[This is Cheshire Cat's "staple" bread - there's always fresh french bread around, or in the works!] This Easy French is exactly that - easy. And from its light, chew interior to its crusty crust, it tastes great.
To develop the crisp crust that French bread is famous for, turn the machine off and reset it after the first knead cycle is completed.
This gives the bead extra kneadint time and results in a crisp crust.
Use regular or rapid bake cycles ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95