Freezer mix barley soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Beef-Mushroom Freezer Mix |
| 3 | cups | Water |
| ½ | cup | Barley; uncooked |
| 1 | cup | Celery; sliced |
| 1 | cup | Carrot; sliced |
| 1 | Parsley; sprig | |
| 1 | Bay leaf | |
| ¾ | teaspoon | Salt |
Directions
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.