Freezer mix barley soup

4 servings

Ingredients

Quantity	Measure	Ingredient
1	pack	Beef-Mushroom Freezer Mix
3	cups	Water
½	cup	Barley; uncooked
1	cup	Celery; sliced
1	cup	Carrot; sliced
1		Parsley; sprig
1		Bay leaf
¾	teaspoon	Salt

Directions

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.