Freezer mix barley soup

Yield: 4 servings

Measure Ingredient
1 pack Beef-Mushroom Freezer Mix
3 cups Water
½ cup Barley; uncooked
1 cup Celery; sliced
1 cup Carrot; sliced
1 \N Parsley; sprig
1 \N Bay leaf
¾ teaspoon Salt

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.

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