Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Beef-Mushroom Freezer Mix |
| 3 cups | Water |
| ½ cup | Barley; uncooked |
| 1 cup | Celery; sliced |
| 1 cup | Carrot; sliced |
| 1 \N | Parsley; sprig |
| 1 \N | Bay leaf |
| ¾ teaspoon | Salt |
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.