Freezer mix one-dish spaghetti
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Beef-Tomato Freezer Mix |
| 3 | cups | Water |
| 1 | can | Mushroom stems/pieces(4oz) |
| 1 | pack | Thin spaghetti |
| 1 | teaspoon | Oregano leaves |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Chili powder |
| 1 | cup | Shredded Cheddar cheese |
Directions
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted.