Freezer mix lentil stew
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Beef-Tomato Freezer Mix |
| 3 | cups | Water |
| 1 | cup | Uncooked lentils |
| 1 | Sprig parsley | |
| 1 | Bay leaf | |
| 1½ | cup | Sliced fresh mushrooms |
| 1 | Large carrot,sliced | |
| 1 | Large stalk celery,sliced | |
| ¼ | cup | Red wine |
| ½ | teaspoon | Salt |
Directions
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes. Remove bay leaf.