Freezer cucumber pickles

10 servings

Ingredients

Quantity Ingredient
4 pounds Cucumbers -- sliced
8 cups Onions -- thinly sliced
¼ cup Salt
¾ cup Walter
4 cups Sugar
2 cups Cider vinegar

Directions

Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Add sugar and binegar; stir until sugar dissolves. Pack into 1 pint freezer containers, leaving 1 in. headspace. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving. Yield; 10 pints.

Recipe By : Taste Of Home

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