Freezer cucumber pickles
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Cucumbers -- sliced |
| 8 | cups | Onions -- thinly sliced |
| ¼ | cup | Salt |
| ¾ | cup | Walter |
| 4 | cups | Sugar |
| 2 | cups | Cider vinegar |
Directions
Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Add sugar and binegar; stir until sugar dissolves. Pack into 1 pint freezer containers, leaving 1 in. headspace. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving. Yield; 10 pints.
Recipe By : Taste Of Home