Ice-water pickles
5 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | 4-inch Cucumbers |
5 | eaches | Med. Onions |
1 | tablespoon | Mustard Seed |
1 | quart | Cider Vinegar |
1 | cup | Sugar |
2 | teaspoons | Pickling Salt |
Directions
Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours. Peel and slice the onions and pack them in the bottoms of 5 pint jars.
Pack the cucumbers lengthwise in the jars. Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill the jars to overflowing with the boiling-hot syrup and seal. Makes 5 pints.
Related recipes
- Barley water
- Cold water cake
- Cold water fruit cake
- Cooked water
- Crusty water rolls
- Egg and water wash
- Hot water corn bread
- Hot water gingerbread
- Ice water pickles
- Potato water
- Sesame water crackers
- Tamarind water
- Tomato pepper water
- Tomato water
- Water bagels
- Water challah
- Water chestnut pudding
- Water fondant
- Water icing
- Water spinach