Easy refrigerator pickles
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | cups | Sliced cucumbers |
| 2 | cups | Sugar |
| 1 | cup | Sliced sweet onions |
| 1 | cup | White vinegar |
| 1 | Bell pepper, finely sliced | |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Celery seed |
Directions
Combine cucumbers, onion, and bell pepper in a large bowl. Add the sugar, vinegar, salt and celery seed. Mix well. Cover and refrigerate at least 24 hours before serving. For a different taste, add garlic, dill, oregano, or hot pepper sauce.
Source: Rock Springs Sweet Onion Festival Cook Book 1992