Frau moyer's cheese custard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Milk |
| 5 | eaches | Egg, separated |
| ¼ | cup | Butter, melted |
| 1 | x | *pastry |
| ½ | cup | Sugar, pulverized |
| 1 | cup | Cream |
| ¼ | teaspoon | Nutmeg, grated |
Directions
Pour the quart of milk into an earthen bowl, stand in a warm place and allow to thicken. When the milk is quite thick, pour boiling water over it, put into a cheese cloth bag and let drain for 12 hours. Take 1 cup of this curd or cheese, mash through a fine sieve and put into a mixing bowl. Stir in the sweet cream, sugar, beaten egg yolks and melted butter; flavor with the nutmeg. Add the stiffly beaten egg whites. Line an earthen pudding dish with pastry and pour in the cheese custard and bake at 450-F, on the bottom of the oven, for 40 minutes. Serve at once.