Corn custard
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Ears of corn, cut off the | |
| Cob | ||
| 2 | cups | Milk |
| 2 | tablespoons | Sugar |
| 3 | Eggs | |
| 1 | tablespoon | Flour |
| Salt and pepper to taste | ||
Directions
Combine sugar and flour, stir in eggs and milk. Add corn, salt and pepper. Bake 1½ hours at 350 degrees. Randy Rigg Submitted By RANDY RIGG On 10-17-94