Corn custard

Yield: 3 servings

Measure Ingredient
3 Ears of corn, cut off the
2 cups Milk
2 tablespoons Sugar
3 Eggs
1 tablespoon Flour
Salt and pepper to taste

Combine sugar and flour, stir in eggs and milk. Add corn, salt and pepper. Bake 1½ hours at 350 degrees. Randy Rigg Submitted By RANDY RIGG On 10-17-94

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