Beer fritter batter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | Egg | |
| 1 | tablespoon | Butter, melted |
| 1 | dash | Salt |
| ½ | cup | Beer |
Directions
This is good not only for vegetables, but for seafood and chicken, as well as for fruit fritters, such as banana, pineapple, and apple. Combine all ingredients in a blender or food processor and beat until batter is smooth.
Let batter stand, covered, for 4 hours before using. Have vegetables well drained and patted dry if they have been washed. Dip in batter and fry in deep fat, 360 degrees, until golden.